WOW! And YIKES! And GOBS OF GARLIC!

Spice Blends Recipe Ideas!

 

Awesome's

PASTA FRA DIABLO

COOK 1 LB OF YOUR FAVORITE PASTA.

DRAIN PASTA AND SET ASIDE.

PLACE 1 CUP OF OLIVE OIL IN A NON STICK PAN AND HEAT ON MEDIUM

ADD 1 CUP OF CHOPPED ONIONS & STIR

ADD APPROX.  5 TABLESPOONS OF EITHER WOW OR YIKES SPICE

(ADJUST TO YOUR LIKING)

AND SIMMER UNTIL ONIONS ARE SOFT

STIR IN ALL OF THE PASTA THAT YOU COOKED EARLIER AND TOSS

ADD ONE CAN OF HUNTS DICED TOMATOES, TOSS AND HEAT THRU

YOU MAY WANT TO ADD A LITTLE WATER IF YOU WOULD LIKE IT SAUCIER

(IF YOU HAVE LEFTOVER COOKED MEAT OR FISH

SLICE OR DICE IT AND TOSS IT IN TOO)

SERVE ALONE OR WITH AWESOME GARLIC BREAD AND A SALAD.  

YUMMY !

 

Awesome's

GOBS OF GARLIC!  PASTA

Boil 1 lb of pasta... drain... set aside...

in a pan saute 1 chopped onion with i cup of light colored olive oil, 1 cup of water, and 4-6 tablespoons of GOBS OF GARLIC!

When onions are soft ....toss in the cooked pasta and heat thru.

While heating it thru, feel free to add cooked chicken, shrimp, clams, beef, veggies, etc...

If you choose to add raw veggies or meat, add them in the beginning when cooking the onions.

Our Show Customers Can't Get Enough Of

Awesome's YIKES! And WOW!

And

GOBS OF GARLIC!

They Grab The Recipe!

WOW! And YIKES And Gobs Of Garlic!

Are

Perfect As A Meat Or Fish Rub, Too!

 

TIPS AND IDEAS FOR AWESOME SEASONING BLENDS….

*NEW RECIPE IDEA!*

GOBS OF GARLIC!, WOW! OR YIKES!

GOURMET DIPPING OIL

Just add 5 tablespoons of

GOBS OF GARLIC! WOW! or YIKES!

to 1 cup of hot water

Let stand to hydrate 15 minutes

Then add 1 cup of your favorite light olive oil

Shake or Stir well

Serve with crusty French or Italian Bread cubes

************

GOBS OF CHICKEN AND BACON WITH ROASTED POTATOES!

Wrap boneless chicken with bacon

add potatoes and olive oil

then generously sprinkle all

with GOBS OF GARLIC! mmmmm.........

 

MIX WITH WHIPPED BUTTER OR CREAM CHEESE TO MAKE A SPREAD

AWESOME AS MEAT RUBS

USE TO FLAVOR PASTA SALAD

USE AS A FRENCH FRY DIP

USE AS A SANDWICH SPREAD

USE TO FLAVOR RICE

A GREAT ADDITION TO YOUR FAVORITE STUFFING RECIPE

USE TO FLAVOR GROUND MEAT

USE AS A FLAVORING FOR POT ROAST

MIX WITH A 16 OUNCE JAR OF YOUR FAVORITE MARMALADE OR JAM THEN ADD ½ CUP OF WATER, BLEND  AND HEAT.NOW YOU HAVE A SAVORY HERB FILLED GLAZE TO BRUSH ON MEATS SUCH AS STEAKS, CHICKEN, FISH, PORK, RIBS, ETC.

MIX WITH WHIPPED BUTTER TO FLAVOR MASHED OR BAKED POTATOES

USE TO FLAVOR MEATLOAF

SPRINKLE IT ON CHICKEN, STEAKS, CHOPS, HAMBURGERS, ETC. BEFORE COOKING

USE IT AS A STIR FRY ADDITION FOR YOUR FAVORITE VEGGIES OR MEAT DISH ADD BUTTER AND/OR OLIVE OIL THE TOSS OVER COOKED PASTA, ADD SOME COOKEDFISH, SHRIMP, VEGGIES, MEAT.

YUMMY... YOU CAN EVEN TOSS IN A COUPLE CUBES OF VELVEETA TO MAKE A CREAMY SAUCE

USE DRY AS A CHILI SEASONING

Ways to use YIKES! and WOW!

and GOBS OF GARLIC!

are limitless.

You really can add outrageous flavor to any dish imaginable...

Try it for yourself!!